Yuletide red blend
10 oz of red wine
1/2 cup cranberries
1 Orange sliced
1 pear sliced
1.5 tablespoons Luxe savory
Heat do not boil
Garnish with cranberries, sliced orange and pear
frisky whiskey
8oz steeps of By Deaven Taylor Lounge loose leaf tea
I tablespoon honey
3oz pomegranate juice
Juice of 1 orange
4oz of Bourbon/Whiskey
I’m a snack: holiday edition
pick 2 of your favs:
1/2 cup Nuts
1/2 cup Dried fruit
1/2 cup Seeds
1 cup Grains
Next:
3 tablespoons of butter
2 teaspoons Luxe ( sweet or savory) if you are not adding fruit to your snack mix you may add 1 tablespoon of Worcestershire sauce
1 large bowl
1 small bowl
1 sheet pan
Preheat oven to 250°
To the small bowl add butter, and melt . Then add the Luxe seasoning and Worcestershire sauce if you’re using here
Mixed until well combined
To the large bowl, adding all your dry fruits, nuts, grains and seeds
Mix well until combined , pour over butter in seasoning mix. Then mix well. Transfer this mix to a baking sheet and bake at 250° for 15 minutes.
Take out of the oven and spread on a paper towel and let cool. Serve in your favorite dish
savory pumpkin hummus
this pumpkin Hummus recipe features our savory latte luxe seasoning blend.
2 8 oz cans of CHICKPEAS
1/4 CUP TAHINI
3 TBSP LEMON JUICE (TO TASTE)
1 1/2 TSP SALT (TO TASTE)
2 TBSP OLIVE OIL (TO TASTE)
1/3 CUP PUMPKIN puree
1/2 TBSP SAVORY latte LUXE
Combine ingredients in a blender.
Top with another drizzle of olive oil and sprinkle of Latte Luxe
serve with you favorite veggies, crackers, or dipping vessel and savor!
Welcome to Our Holiday Blog
Happy holidays 2022!
a few weeks ago, we got the fam together and created a few bites and sips you are bound to enjoy this holiday season. In partnership with Chef freeman, We’ve incorporated some of our favorite by Deaven Taylor products into each post. try them out over the next few weeks. Cheers!
-deaven and Jeanita